Cookery

Regal Kaju Bhindi Subji

Stand out from the crowd by making this distinctive Kaju Bhindi subji. Make it using frozen bhindi when fresh ones are difficult to locate.

Rajasthani Dal

Searching for a dal to go with baati is like seeking a suitable groom for the bride. Look no further. This Rajasthani dal is a fitting match

Rajasthani Baati

Baati - Mother of all bread and yet easiest and healthiest of all to make. Requires less kneading, no rolling, no proving, no raising agent.

Rice Paper Roll

With spring here and summer soon approaching, we need something refreshing. Why not wrap healthy ingredients into a flavoursome bundle.

Beet power Quinoa Idli - Vegan & Gluten-Free

Blushing pink quinoa idli. Serve it as a starter or as a main meal. This beauty is certain to turn heads.

Instant Quinoa Idli - Vegan & Gluten-Free

Healthy instant Quinoa idli. No fermentation required, no addition of semolina, rice flour, or daal required. Superfood, Gluten-free, Vegan

Pumpkin Soup - Vegan

Cozy up this winter with a warm bowl of quick, delicious and filling pumpkin soup. All you need is 4 main ingredients and a pressure cooker

Muthia (Spicy Dumpling) - Vegan

Have leftover cooked rice sitting in the fridge. No one wants to eat it and you don't wanna throw it. What to do you? Make Muthiya.