Stand out from the crowd by making this distinctive Kaju Bhindi subji. Make it using frozen bhindi when fresh ones are difficult to locate.

Searching for a dal to go with baati is like seeking a suitable groom for the bride. Look no further. This Rajasthani dal is a fitting match

Baati - Mother of all bread and yet easiest and healthiest of all to make. Requires less kneading, no rolling, no proving, no raising agent.

With spring here and summer soon approaching, we need something refreshing. Why not wrap healthy ingredients into a flavoursome bundle.

Blushing pink quinoa idli. Serve it as a starter or as a main meal. This beauty is certain to turn heads.

Healthy instant Quinoa idli. No fermentation required, no addition of semolina, rice flour, or daal required. Superfood, Gluten-free, Vegan

Cozy up this winter with a warm bowl of quick, delicious and filling pumpkin soup. All you need is 4 main ingredients and a pressure cooker

Have leftover cooked rice sitting in the fridge. No one wants to eat it and you don't wanna throw it. What to do you? Make Muthiya.