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Chocolate Cake - Vegan

PREP TIME
20
COOK TIME
40
REST TIME
0
TOTAL TIME
60
CATEGORY
Cakery
SERVINGS
12
EQUIPMENT

  • Scale

  • Oven

  • Measuring cups

  • Measuring spoons

  • Whisk

  • Spatula

  • Mixing bowl

  • Sieve

  • Cake baking tray

  • Baking Paper

Chocolate Cake - Vegan

Looking for an eggless, butterless, vegan chocolate cake recipe? Look no further. 1 recipe to make any type of cake - simple/fancy/cake pops/cupcakes...

Cake and that too a chocolate cake, who can resist? And if it is eggless butterless made from simple and easily accessible ingredients and tastes super delicious then it is an even more enticing recipe to make.

Slice and serve warm as is for afternoon snack or decorate with your choice of icing or toppings to give a touch of finesse.

PREP TIME
20
mins
COOK TIME
40
mins
REST TIME
0
mins
TOTAL TIME
60
mins
CATEGORY
SERVINGS
Cakery
12
EQUIPMENT

  • Scale

  • Oven

  • Measuring cups

  • Measuring spoons

  • Whisk

  • Spatula

  • Mixing bowl

  • Sieve

  • Cake baking tray

  • Baking Paper

INGREDIENTS

  • 1 ½ cup Plainflour

  • 3 tbsp Coco powder

  • 1 tsp Baking soda

  • 1 cup Sugar

  • 1 cup Water

  • ¼ tsp Salt

  • ¼ cup Oil

  • 1 tbsp Vinegar/Lemon juice

  • ½ tbsp Vanilla essence / extract

INSTRUCTIONS

  1. Pre heat the oven to 180° C. Mix the plain flour, coco powder and baking soda and sieve them to ensure even mixing. Keep aside.

  2. Mix water, sugar and make sure the sugar gets dissolved and then add , salt, vinegar, oil and vanilla essence and mix well.

  3. Add the sifted flour (one poon at a time) and mix well. Grease a baking pan with oil and place baking paper, then pour the batter to it. 

  4. Bake for 35 – 40 minutes or until a toothpick inserted in the centre of the cake comes out dry. Note, baking time may vary depending on the quantity of the batter (10-15 minutes for cupcakes, 70-80 minutes for double quantity in a single deep baking tray)

  5. After done, cool down the cake for 10-15 minutes and then invert on a wire rack. Let it cool completely.

  6. Decorate it with chocolate ganache or icing of your choice.

NOTES

  • Smaller circumference but tall cake tin, cooking time will increase so that the centre of the cake can cook.

  • Do not invert cake immediately. Wait until it is completely cooled.

  • Refer to the post for all the making photos and additional recipe tips.

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