Caramel Sauce (Vegan)
PREP TIME
5
COOK TIME
15
REST TIME
10
TOTAL TIME
30
CATEGORY
Saucery
SERVINGS
6
EQUIPMENT
Saucepan
Whisk
Caramel Sauce (Vegan)
3 Ingredient caramel sauce. Simple, easy, and quick to make. Brings an instant new dimension to any dessert. Add salt or spice to make it salty or spicy caramel sauce
This sauce is so easy to make that it sounds too good to be true. Try it yourself to believe. Once you make it, I assure you that you will never go back to the store-bought caramel sauce and the delicious taste is guaranteed to make you go weak at the knees.
PREP TIME
5
mins
COOK TIME
15
mins
REST TIME
10
mins
TOTAL TIME
30
mins
CATEGORY
SERVINGS
Saucery
6
EQUIPMENT
Saucepan
Whisk
INGREDIENTS
130 ml Thickened cream or Canned coconut cream for vegan
⅔ cup Brown sugar
2 tbsp butter or Margarine for vegan
INSTRUCTIONS
In a saucepan on high heat, add the cream, brown sugar and butter / margarine.
Bring to the boil while whisking and then reduce the heat to a low simmer.
Allow to simmer for 10 to 15 minutes until it has reduced a little bit and the sugar has dissolved.
This will make a hot thin sauce.
NOTES
Place in the fridge until needed. If you want a thick cool sauce, make it the night before and leave it in the fridge overnight to allow it to thicken.
To thin the thick sauce, add more cream and heat.
Refer to the post for all the making photos and additional recipe tips.
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